Title
An Introduction to the Chemistry of Food
Author
SHAHIDI
ISBN
9780367281274
| Title Name: | An Introduction to the Chemistry of Food |
|---|---|
| Author: | SHAHIDI |
| Publisher: | Taylor & Francis Group |
| ISBN: | 9780367281274 |
| Substitute ISBN: | |
| Stock Status: | NOT YET RELEASED |
| Format: | Hardback |
| Product Type: | Textbook |
| Publication Date: | Unavailable |
| Australian RRP (GST inc): | $105.00 |
| New Zealand RRP (GST inc): | $118.00 |
| Availability: | OUT OF STOCK |
| Stock on order: | NO |
| Order ETA date: | Unavailable |
| Will stock be available after all backorders are fulfilled?: |
|
| Warehouse ETA date: | Unavailable |
| Indent ETA date: |
