Title
Restaurant Management: A Best Practices
Author
Demicco, Frederick
ISBN
9781465266002
Title Name: | Restaurant Management: A Best Practices |
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Author: | Demicco, Frederick |
Publisher: | Eurospan |
ISBN: | 9781465266002 |
Substitute ISBN: | |
Stock Status: | RUN OUT OF PRINT |
Format: | PAPERBACK |
Product Type: | |
Publication Date: | 28/02/2015 |
Australian RRP (GST inc): | $222.20 |
New Zealand RRP (GST inc): | $244.42 |
Availability: | OUT OF STOCK |
Stock on order: | NO |
Order ETA date: | Unavailable |
Will stock be available after all backorders are fulfilled?: |
|
Warehouse ETA date: | Unavailable |
Indent ETA date: |