Title
A Chef's Guide to Gelling, Thickening, &
Author
ALICIA FOUNDATION
ISBN
9781466565074
| Title Name: | A Chef's Guide to Gelling, Thickening, & |
|---|---|
| Author: | ALICIA FOUNDATION |
| Publisher: | Taylor & Francis Group |
| ISBN: | 9781466565074 |
| Substitute ISBN: | |
| Stock Status: | STOCK TITLE |
| Format: | Hardback |
| Product Type: | Trade/Professional |
| Publication Date: | 24/10/2014 |
| Australian RRP (GST inc): | $368.00 |
| New Zealand RRP (GST inc): | $412.00 |
| Availability: | OUT OF STOCK |
| Stock on order: | NO |
| Order ETA date: | Unavailable |
| Will stock be available after all backorders are fulfilled?: |
|
| Warehouse ETA date: | Unavailable |
| Indent ETA date: |
